Chicken Adobo (My version)
This is my version of the chicken adobo~💯 For this recipe, I used chicken wings. Since the chicken wings are big, I cut them in half. Ingredients: Chicken wings (you can use any part of chicken of your choice) Pepper (lots of it! ) Garlic Onion Fish Sauce (patis) oyster sauce vinegar soysauce cooking oil potatoes (cubed) Laurel leaves 1. Marinate first our chicken meat. For this recipe, I used vinegar, oystersauce and soysauce. Marinate it one hour before your cooking time. You can also marinate it the day before you want to cook it. 2. Get the aromatics ready. In a pan, heat up the cooking oil and instead of putting the aromatics first, put the chicken first. Cook it for about 10 minutes. 3. Next, put in your aromatics. Don't forget to put lots of pepper too. Laurel leaves are an important part of the Adobo. put in 3 pcs of leaves. put in your potatoes. 4. Mix them and let it simmer for about a minute. Add more water to your adobo and let it cook for another 15...