Butter Garlic Tuna Stir Fry



Whip up this delicious garlic butter tuna stir fry in just 20 minutes! Packed with protein, fresh veggies, and rich flavor, it’s the perfect healthy weeknight meal.

Ingredients:
1 whole garlic( more garlic more better!) chopped finely into small pieces. 

5 tsp of butter ( you can go over 5 tsp too if you want for a creamier sauce)

onion chives ( use as many as you like.)

shitake mushroom (use as many as you like. but for this recipe, I used the canned shitake mushrooms and sliced it. )

oyster sauce (use around 2-3 tsp)

lemon or kalamansi( marinate Tuna meat)


2 tsp of fish sauce( Patis)

Magic sarap - one packet will do. We are just going to use a little bit.

Procedure:
1. Marinate the Tuna meat with lemon or kalamansi. Put pepper and magic sarap on the Tuna Meat and massage it. 
2. On a separate pan,  We are going to toast the garlic. Put oil and heat it in a low fire. Wait for the oil to sizzle a bit and then put your garlic. put a little bit of magic sarap to add more flavor. Be careful to burn the garlic. Set aside.
3. Heat the pan on a medium fire this time and put your butter in once the pan is hot again. Put your shitake mushrooms and cook it for a 3-5 minutes. Put in your marinated Tuna meat and cook for 15-20 minutes or until you don't see any raw part on the tuna. 
4. Put the toasted garlic in and the onion chives. Put 2-3 tsp of oyster sauce and pepper and fish sauce. Mix well. Cook for another 5 minutes.  Enjoy your healthy meal! 

*This is my own recipe*

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