Nilagang Baboy



 How to Cook Nilagang Baboy – A Filipino Boiled Pork Soup Recipe

Learn how to cook Nilagang Baboy, a classic Filipino boiled pork soup with tender meat, fresh veggies, and flavorful broth. Simple, hearty, and perfect for family meal

What is Nilagang Baboy?

Nilagang Baboy is a beloved Filipino pork soup made by boiling pork (usually ribs or belly) until tender, then simmering it with vegetables like potatoes, cabbage, pechay, and corn. It’s a no-fuss, comforting dish, often enjoyed during rainy days or family lunches.


Why You'll Love This Nilagang Baboy Recipe

Simple Ingredients: No fancy spices—just wholesome, everyday pantry items.

Comfort in a Bowl: Warm, hearty, and nourishing.

Customizable: You can add saba bananas, green beans, or whatever’s in season.

Aside from Pork meat, We also use Beef.

Budget-Friendly: Great for large families or weekly meal prep.


Ingredients

1 kg pork (belly, ribs, or shoulder)
*You can also use beef shanks(it's great to use since it has beef bones and fats)

1 medium onion, quartered

1 tbsp whole peppercorns

2–3 potatoes, quartered

1 corn on the cob, cut into pieces (optional)

1 bunch of pechay or napa cabbage

1 small cabbage, quartered

Fish sauce or salt to taste

Water (enough to cover the pork)

Optional: saba bananas, green beans


Instructions

1. Boil the Pork: In a large pot, add pork and cover with water. Bring to a boil. Skim off scum that rises.


2. Add Aromatics: Toss in onion and peppercorns. Simmer for 45–60 minutes until pork is tender.


3. Add Root Vegetables: Drop in potatoes and corn. Cook until tender, about 10–15 minutes.


4. Add Greens: Add cabbage and pechay. Simmer for another 3–5 minutes or until wilted.


5. Season and Serve: Add fish sauce or salt to taste. Serve hot with rice and patis + calamansi on the side.



Pro Tips for the Best Nilagang Baboy

Low and slow simmering makes pork extra tender and flavors the broth deeply.

Use bone-in cuts like pork ribs or neck for a richer broth.

*You can also beef shanks.

Add saba bananas for a touch of sweetness—very common in regional variations.

FAQs

Q: Can I use beef instead of pork?
Yes! That would be Nilagang Baka, another Filipino classic.

Q: Is Nilagang Baboy healthy?
Yes—it's packed with protein and vegetables. For a leaner version, use pork shoulder or tenderloin and remove fat before serving.

Q: Can I store leftovers?
Definitely. Store in the fridge for up to 3 days. Reheat gently on the stove and add a splash of water if the broth thickens.


Final Thoughts

Nilagang Baboy is more than just soup—it’s a taste of Filipino home cooking at its finest. Whether it’s for a rainy day, a family dinner, or a craving for something cozy, this dish always hits the spot.

Try it today, and bring a taste of the Philippines to your table.


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